“Our roots are deep in nature.”

Our grandmother’s love for trees made her stumble across a fallen Pikul tree as she and our grandfather were boating along the Ta-Chine river half a century ago.

The land that they discovered soon became a rose garden that our grandmother tended to with love and care. The rose garden attracted many visitors from Bangkok, which lead our grandmother to develop the place into a hotel and restaurant.

Our family’s love for nature still blossoms today. In 2008, we decided to start an organic farm to grow produce for our hotel and restaurant guests. We saw the impact that organic produce had on our family and guest’s overall wellness and wanted to keep sharing with our community.

In 2011, we gathered a network of local organic farmers and created The Sampran Model Movement.

The surplus of organic fruits and vegetables motivated us to create an organic living brand, which would offer organic household staples at a reasonable price.


Combining traditional wisdom and modern methods, we use traceable organic raw materials to make Patom lifestyle products under our concept of Organic Living.

We source some of our organic raw materials from our farm, but most comes from a network of local organic farmers supported by the Sampran Model Movement under the Sookjai Foundation. www.sampranmodel.com

We are a movement that inspires learning, fosters change and represents a circular economy.

“3% of sales is donated to the Sampran Model Movement.”

Your support helps our movement to educate and support conventional farmers transition to grow their crops organically. This benefits our community, the farmers and our planet.

Organic living


of sales is donated to Sookjai Foundation

which supports the development of organic value chain in Nakorn Pathom and
neighbouring provinces