Our grandmother’s love for trees made her stumble across a fallen Pikul tree as she and our grandfather were boating along the Ta-Chine river half a century ago.
The land that they discovered soon became a rose garden that our grandmother tended to with love and care. The rose garden attracted many visitors from Bangkok, which lead our grandmother to develop the place into a hotel and restaurant.
Our family’s love for nature still blossoms today. In 2008, we decided to start an organic farm to grow produce for our hotel and restaurant guests. We saw the impact that organic produce had on our family and guest’s overall wellness and wanted to keep sharing with our community.
In 2011, we gathered a network of local organic farmers and created The Sampran Model Movement.
The surplus of organic fruits and vegetables motivated us to create an organic living brand, which would offer organic household staples at a reasonable price.